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edward smoked meat

Thanks to its thoroughness and the exceptional quality of its products and services, Edward Smoked Meat has a solid position in the restaurant industry and an excellent reputation among its ever-growing clientele. With unique recipes and a central kitchen optimized for quality control, along with a team devoted to development and training, becoming an Edward Smoked Meat franchisee represents a lucrative strategic investment.

Considering 200% growth in our flagship Boucherville location in the last two years, and after numerous tests and adjustments in our production, packaging and order management methods, we can confidently say that the Edward model is proven and ready for adoption by motivated entrepreneurs seeking continuous growth for their business.