About – Edward Smoke Meat

ABOUT US

the story of Edward Smoked Meat

Edward Smoked Meat, the new era in artisanal fas food. We serve authentic products in harmony with innovation, passion and creativity.

2012

Edward Smoked Meat was born in 2012 at 680 De Montbrun in Boucherville, displaying the art of smoking meat in a warm and friendly atmosphere. In our industrial-retro décor, our first customers were welcomed to savor the authentic flavor of our smoked meat, huge hotdogs and chef’s kiss poutines. We had room for 38 guests (46 when the patio was open), and we quickly became a place to enjoy good food with friends.

2019

In 2019, chef Pierre-Luc Lavoie and his partners acquired the Edward Smoked Meat banner with the desire to push it to new heights. They were passionate about the restaurant and they modernized the menu, adding a variety of smoked products and more and even more exquisite recipes. From Texas brisket to smoked potato salad to smoked pulled pork, their creations won the hearts of thousands of customers over the weeks.

2021

In 2021, we opened our second restaurant in the new “Marché des Promenades” section in Les Promenades Saint-Bruno. It was designed as an express facility, offering a reduced version of our menu, and it also offered a variety of take-out meals for a successful “smoked-meat night” at home.

2023

On December 8, 2023, Edward Smoked Meat experienced another historic moment with the opening of a third location in Saint-Constant. This addition to our family of restaurants represents an exciting new stage in our commitment to sharing our passion for authentic cuisine and smoky flavors with a growing community of gourmets. This new address has room for even more customers and lets us create tasty new memories for the future.

Unequaled customer experience | The quality and rapidity of our service are at the heart of our success at Edward Smoked Meat. Thanks to our meticulous methodology, we can quickly prepare and serve the best products. Every customer is greeted with the same warmth and dedication, creating an atmosphere where everyone feels valued.

2024

Edward Smoked Meat is entering a new era in 2024. Be on the lookout for our updated image and next innovations, because at Edward Smoked Meat, tradition keeps evolving to always give our customers the very best.

the Edward Smoked Meat method

AUTHENTIC CULINARY ARTS Every mouthful at Edward Smoked Meat is a delicious work of art, carefully and expertly prepared. We carefully select the freshest ingredients and respect traditional techniques to offer our customers unforgettable authentic flavors. For us, smoking is an art, and every dish reflects our culinary heritage.

ACCESSIBILITY AND COMFORT We understand how important it is to be able to enjoy a delicious, comforting meal at any time, so we’ve optimized our delivery service and developed a range of ready-to-eat meals. This means that your favorite dish is within your grasp, whether you’re a culinary expert or a novice cook. Recreate the Edward Smoked Meat experience in the comfort of your home whenever you like.

VARIETY OF FLAVORS Explore our varied menu, which includes timeless classics as well as bold new creations. Every visit is an unforgettable taste adventure. Our variety of flavors satisfies every palate and promises each customer a unique culinary experience.

FRIENDLY, PERSONALIZED APPROACH At Edward Smoked Meat, we welcome every customer warmly and kindly, like an old friend. Our dedicated team is there to give you a memorable and personalized experience, every time. Edward Smoked Meat, isn’t just a taste experience; it’s a gathering of friends.

COMMITMENT TO FRESHNESS AND QUALITY We’re committed to maintaining the freshness and quality of our products without compromising on taste. Each dish is prepared to order, guaranteeing a fresh, delicious taste experience every time. We choose top-quality ingredients tha meet with tradition to create matchless flavors.

come and discover the art of smoking, taste innovation and passion that inspire Edward Smoked Meat!

the team at Edward Smoked Meat

Meet the passionate team at Edward Smoked Meat | The team at Edward Smoked Meat isn’t just a group of professionals. We’re a family united by a passion for authentic cuisine and exceptional service. Each member brings expertise, creativity and dedication to giving our customers an unforgettable culinary experience.