innovate on taste respect tradition
the history of edward smoked meat
From our modest beginnings in Boucherville in 2012 to our recent expansion in Saint-Constant, every chapter in our story is filled with a love for smoked meat, authentic flavors and a warm welcome in our family of restaurants. Discover how our commitment to quality and to fast and excellent service has made us more than just a restaurant. We’re a true culinary experience to be shared and savored. Welcome to Edward Smoked Meat, where every bite tells a delicious story of passion.
2012
2019
2021
2023
2024
find us
Explore the unique tastes of Edward Smoked Meat in one of our three locations, where the art of smoking meets culinary innovation.
careers
Join the lively Edward Smoked Meat team in Boucherville, Saint-Bruno or Saint-Constant and discover dynamic career opportunities in a stimulating, friendly work environment.
catering service
Make your event an unforgettable success with Edward Smoked Meat’s catering service. We provide customized packages for 10 to 500 guests, with options ranging from lunchboxes to hot or cold buffets. Contact us today to talk about your next event!
join the family
Are you dreaming of joining the Edward Smoked Meat family as a franchisee partner? Find out how you can be part of our success by opening your own restaurant under our banner.
